During this slow period of time I enjoy cooking (well baking mostly) and I love to make things with stuff we have here on the farm. Tonight for diner we are serving potatoes and salad from the farm. People often ask what I do with things we grow so here is what I did with the potatoes.
|Potatoes on a Clay baking sheet|
So once the potatoes are sliced I spray olive oil on them (I have one of those refillable pump bottles). This just helps them get a little crunchy around the edges. I then liberally sprinkle the above (yes its from the grocery store although I'm sure I could make my own) which is delicious. Then stick those taters in the oven and bake for aprox 40 min at 400 F. Be sure to flip them throughout the cooking process to ensure even cooking.
As for salad well I think you all know how to do that :)