Wednesday, June 20, 2012

Week 1 CSA cooking adventures with Liz

Week one's bounty

fresh lettuce with garlic chive and scape vinegrette

freezing the oregano for when tomatoes are in season

sunflower sprouts are tasty while writing

lettuce, sunflower and pea sprouts with home made croutons and crispy bacon

roasted, balsamic-glazed turnips and radishes

garlic scape pesto on penne with bacon wrapped scapes

tasty sandwich with scape pesto, sunflower shoots and bacon on toast
                            Thanks to Liz who documented what she did with her first CSA basket

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