Saturday, September 4, 2010

After Math of a Hubbard Squash

So the squash is baked (although i'm mildly doubtful that it is fully cooked) but never the less it made a perfect puree for my soon to be muffins. The first half i tried to scrap out with a spoon but it did not work so well, so for the second half i flipped it up so I could see the skin and cut off the skin with a sharp knife. This worked really well. Okay on to the muffins

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