Wednesday, July 3, 2013

Cooking Supper Outside? Yes Peas!

So I know Amanda already posted about loving peas, but you know what I love?  Grilling my food outside on the barbecue or over an open fire....peas just happened to be my victim this week.  It doesn't matter if you eat 1 serving of vegetables twice a year or you live on a strict vegan diet, everything tastes better over fire.  Not only does it taste great, but usually the meals can be simple and quick, something often important on the farm.

This delicious selection was made over the fire pit you see in the background.  The sausage while delicious was nothing compared the homegrown goodness up front.  Cooked over the fire in a cast iron fire pan was the simple concoction of peas, summer squash and garlic shoots mixed with a little olive oil.

So if you like good food, just grab a cast iron pan, find any veggies you have on hand, mix with some oil and enjoy!

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