Tuesday, July 16, 2013

Updated Scape Recipe

Below you will find the original scape pesto that we shared with you last year. If you have tried both why not let us know what you think!


  • 6 garlic scapes, chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/4 cup pecans
  • 3/4 cup extra-virgin olive oil
  • salt and pepper to taste


  1. Place the garlic scapes, Parmesan cheese, lemon juice, and pecans in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.

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