Tuesday, June 9, 2015


When your farm is growing lettuce, spinach, kale, swiss chard and other greens sometimes it can be a little overwhelming to try and eat them all.

One of our favorite things to do with a fresh head of lettuce is to make a chicken caesar salad ( also delicious with chick peas and black beans for a veggie version). Below you will find our very handy homemade caesar dressing that is dairy and gluten free. I will also include a quick diy crouton instructions.

Caesar Dressing:

1 clove of Ontario garlic
1 tsp of lemon juice
1/2 cup mayonnaise
1/4 cup Parmesan cheese (omit for dairy free)
1/4 cup olive oil
3 turns fresh ground black pepper

Simply put all the ingredients in a lidded jar or container and shake vigorously. Store any leftovers in the fridge. Also makes a great veggie dip!


4 cups of cubed bread
Olive oil

Cube stale bread (any kind will do), toss lightly with olive and herbs. Place on a cookie sheet and bake at 400f for about 8 min or until bread has crisped.


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