Beans:
Dragon Tongue
Black Calypso
Valentino
Bush Blue Lake 274
Dusky
Rodcor
Gold Rush
French Horticultural Bush
Royal Burgandy
Beans (Lima):
Eastland
Fordhook Bush 242
Beets:
Albino
Early Blood Turnip
Mona Lisa
Burpee's Golden Beet
Broccoli:
Eureka
Everest
Romanesco
Purple Sprouting Broccoli
Cabbage:
Blue Vintage
Quisor
Red Dynasty
Providence Savoy
Carrots:
Paris Market
Cosmic Purple
Red Atomic
Cream de Lite
Minicor
Coreless Amsterdam
Evora
Cauliflower:
Snow Crown
Accent
Violet Queen
Cheddar
Verdi
Celery:
Utah 57-70R
Monterey
Corn (Popping):
Strawberry Popcorn
Eggplant:
Bride
Birgah
Black Bell II
PS1893 (what a great name)
Kale:
Winterbore
Redbore
Westland Winter
Red Russian
Leeks:
Bleu de Solaise
Tadorna
Onion (Green):
White Gem
Green Banner
Peas:
Cascadia
Paladio
Sugar Ann
Sugar Daddy
Sugar Lace II
Winged Peas
Radishes:
White Icicle
Round Black Spanish
Minowase Summer Cross #3
Sparkler
Red Velvet
FireBall
Squash (Summer):
Ronde de Nice
Woods Prolific Bush Scalop
Squash (Winter):
Grey Ghost
Sunshine
Vegetable Spagetti
Honey Boat
Tomatoes:
Burgess Stuffing
Brandywine Red
Black Prince
Zapotec Pink Ribbed
Copia
Mule Team
Cherokee Purple
Arkansas Traveller
Stupice
Plum Lemon
Kellogg's Breakfast
Green Zebra
Yellow Pear
Sun Gold Hybrid
Black Cherry
Green Grape
Isis Candy
Snow White
Sweet Baby Girl Hybrid
2 comments:
Exciting! I can't wait to see pictures of them as they grow.
Are any of those pea varieties the blue ones?
Dear Amanda and Ryan,
I'm glad that your trip back to Canada went well jet-lag wise. Thank you for the new pub guides book. I hope that you enjoyed your trip here. If It's any consolation it's still raining here so altering your schedule would have been no benefit!
See you in July
Stuart
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